• Concasse - Wikipedia

    Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly ...

  • concasser - Wiktionary

    Conjugation of concasser (see also Appendix:French verbs) simple compound infinitive: concasser avoir concassé gerund: en concassant en ayant concassé

  • Cannasseurs

    CBD Edibles. Our premium CBD Belgian Chocolate Bars are made in association with an exquisite Chocolatier.

  • Connoisseur - Wikipedia

    A connoisseur (French traditional (pre-1835) spelling of connaisseur, from Middle-French connoistre, then connaître meaning "to be acquainted with" or "to know somebody/something.") is a person who has a great deal of knowledge about the fine arts, cuisines, or an expert judge in matters of taste.

  • Tomato Concassé - YouTube

    Jul 12, 2010· I use this for salads, sauces and as a garnish. The idea is to take the skin off the tomato as it is more pleasurable to eat. So here is what you do... You w...

  • connaisseur - Wiktionary

    May 24, 2018· The support of Mr. Albert Igoin, a Spinoza reader and connaisseur of long date, is particularly appreciated. 2004, Arthur Hartkamp and Carla Joustra, ...